Our gluten free breadcrumbs are perfect for topping casseroles, thickening stews, and tasty stuffing. Comes in a 1kg pouch. Suitable for freezing too!
Gluten free, wheat free, dairy free, egg free bread crumb
Ingredients: Water, Maize Starch, Rice Flour, Tapioca Starch, SOYA Protein Concentrate, Yeast,
Psyllium Husk Powder, Rice Sourdough Flour, Humectant (Glycerine), Sunflower Oil,
Caster Sugar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Vinegar, Salt,
Dextrose, Toasted Maize Flour, Preservative (Lactic Acid, Calcium Propionate).
Allergen Information:
Please see in CAPITAL LETTERS. Produced in an environment handling, Egg, Milk and
Sesame.
Suitable for a Coeliac, Dairy Free and or Vegan diet.
Storage Instructions & Shelf Life:
FROZEN:
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