Living with gluten-eaters as a coeliac can be challenging, but with some practical tips and open communication, it’s entirely possible to create a safe and happy home. From setting up a dedicated “Coeliac Zone” and using separate kitchen tools to having clear, supportive conversations with those you live with, there are plenty of ways to keep cross-contamination at bay. Regular check-ins, humor, and a bit of planning can make all the difference, helping everyone feel comfortable and included. In the end, it’s all about balance, understanding, and creating a space where everyone—and every gluten-free snack—is respected!
14 November 2024
Posted in All Things Gluten Free