Denise's Gluten Free Blog

A French classic that is great fresh out of the oven, or the following day, cold or reheated.

A perfect Autumnal treat, this softly spiced gingerbread is a delicious gluten free version of Connie, our bakery manager, mum’s original gingerbread recipe!

Granola is great for brunch and there is nothing as nice as a bowl of homemade granola in the centre of the table with some fresh fruit, natural yogurt and some local honey for a relaxed Sunday get together. Do check that your coeliac is happy to eat pure oats before serving.

A perfect savoury treat for an Autumn day!
Marcel Proust has a very famous description of asparagus in his In Search of Lost Time, where he talks of their ‘rainbow loveliness, which is not of this world!’ We hope that Proust approves of our use of asparagus in this recipe.

These are wonderful pancakes for weekend mornings. It is worth investing in a heavy griddle pan for the best result. The batter can be made the night before and stored in the fridge and used the following morning.

This is a scrumptious snack for between meals. Do check that your coeliac is happy to eat pure oats before serving.

Sticky toffee pudding is comfort food, have no doubt about it! If we’re out to dinner and it’s on the menu, I make sure my husband Derek orders it for himself, but with two spoons of course…

Perfect for a midweek treat - these tasty butterfly buns are sure to go down a storm!

Everybody loves trifle. It’s a special occasion dish that requires a bit of patience as each layer sets in the fridge, but it’s always worth it!